Raw Berry Cream Pie + Raw Chocolate Crust (Kopie)
Inspired by Foodista, at the recommendation of Joanna
Makes one nine-inch-round pie
This pie didnt get much attention in the post, but trust me, thats not for lack of deserving it. Pure summer on a plate, its light, refreshing, sweet and airy. Plus, made of all raw ingredients, free of gluten and free of dairy, its ideal for entertaining, especially when you want to please a wide range of palates.
Crust Ingredients:
1 1/2 cup crushed pecans
1/2 cup dried unsweetened shredded coconut
1/4 cup raw cacao powder (or cocoa powder)
2 Tablespoons coconut oil (take from the cup in the filling ingredients)
1 Tablespoon raw honey
Filling Ingredients:
2 cups fresh berries (we combined blueberries, raspberries & strawberries)
1 cup raw cashews
2 tablespoons vanilla extract
6 Tablespoons raw honey
1 pinch salt
1 cup coconut oil, just melted (i.e., 75 degrees)minus 2 Tablespoons for crust
Directions:
MAKE THE CRUST:
Grind crust ingredients in food processor until almost the consistency of a nut butter (it will take a few minutes) and press into the bottom of a 9-inch springform pan (or another 9-inch-round cake pan or pie pan). Clean out processor.
MAKE THE FILLING:
Place all filling ingredients into food processor in order listed and blend until totally smooth and creamy.
CHILL & WAIT:
Carefully pour filling on top of the crust and refrigerate pie for at least three hours.
http://foodloveswriting.com/2012/05/25/raw-berry-cream-pie-raw-chocolate-crust/#more-11231
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