donderdag 28 november 2013

River Cottage Every Day - Hugh Fearnley-Whittingstall

From Publishers Weekly
Hugh Fearnley-Whittingsall's newest edition to the River Cottage series focuses on the recipes he cooks at home for his family. He sees our food culture as a continuum, with those who are thoroughly involved with the story of their food on one end and those who are entirely dependent on anonymous, industrially produced food on the other. His object, he says, is to help people move along in the direction of "more engagement with real fresh food, away from dependence on the industrial food machine." Chapters include "Making Breakfast," "Daily Bread," Weekday Lunch (box)," "Fish Forever," "Thrifty Meat," "Vegetables Galore," "The Whole Fruit," and "Treats." Fearnley-Whittingsall's anecdotes about the recipes his kids make for their breakfasts (pancakes, oatmeal, tomato toast) and the lunches he packs for his wife (sardine niçoise, frittatas, slaws) hit home. The fish chapter focuses on sustainable species (and the intro outlines why you should avoid others). The meat chapter, interestingly, deals only with "secondary cuts," and offers intriguing yet homey recipes for neck of lamb, venison and pork burgers, oxtail stew, and spring chicken broth, to give cooks the confidence to open up new avenues and reduce waste. Throughout this wonderfully illustrated book, Fearnley-Whittingsall's passion is palpable, his genuine, spiritual love of food inspiring. (Mar.)
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Review
“This book’s overarching theme of fresh, local seasonal foods everyday for everyone comes naturally, with Hugh Fearnley-Whittingstall’s charming voice leading the way. Whether you incorporate a few of his recipes into your repertoire or cook from it every day, it will go a long way towards keeping you on a good food track.”
—Devour The Blog, Cooking Channel, 3/29/11

“The perfect book for anyone looking for new recipes for feeding their family.”
—The Family Kitchen blog, Babble.com, 3/28/11

“A crowd-pleaser. . . . The past few years have delivered a library’s worth of ‘quick-easy-thrifty’ cookbooks. Global economic crisis will do that, and from Britain, where pulling your socks up in the face of austerity is a matter of patriotic pride, we have new books in this vein by Jamie Oliver, Nigella Lawson, and even the late Elizabeth David. A surprising one is River Cottage Every Day, an accessible collection of recipes from the farmer-cook Hugh Fearnley-Whittingstall. Compare, for instance, Fearnley-Whittingstall’s River Cottage Meat Book, which opens with a photo essay depicting the slaughter, skinning, and sawing in half of a cow. River Cottage Every Day, by contrast, begins with a photo of the author scarfing honey-smeared bread. . . . Fearnley-Whittingstall is, at heart, a philosopher, and these new recipes make a case for approaching daily cooking with intention—or, as he puts it, finding ‘things to savor and share that don’t just fill up, but make us feel good.”
—Saveur, March 2011

“Throughout this wonderfully illustrated book, Fearnley-Whittingsall's passion is palpable, his genuine, spiritual love of food inspiring.”
—Publishers Weekly, 1/17/11

“Hugh Fearnley-Whittingstall’s recipes are the solid, no-nonsense kinds of dishes you want to eat again and again.”
—Bruce Aidells, author of The Complete Meat Cookbook

“There is more cooking know-how in Fearnley-Whittingstall’s little finger than you will find in the graduating class of any cooking school in the country.”
—NPR.org

http://www.amazon.com/River-Cottage-Every-Hugh-Fearnley-Whittingstall/dp/1607740982/ref=sr_1_1?ie=UTF8&s=books&qid=1304515865&sr=8-1

http://www.rivercottage.net
http://en.wikipedia.org/wiki/Hugh_Fearnley-Whittingstall
http://www.channel4.com/4food/recipes/popular-chefs/hugh-fearnley-whittingstall-recipes

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