maandag 25 november 2013

Scallion pancakes (Kopie)

Makes 2 scallion pancakes


1 cup All Purpose Flour
pinch of salt
few drops of oil
Water to knead

Chopped green scallions, spring onions, green onions
pinch of salt
shredded cheese (optional)

Few more drops of oil for frying the pancake


Mix in the flour, salt and oil with water. Knead into a soft dough. Keep aside for 20 minutes.
Roll the dough out into a thin circle.
Sprinkle the chopped scallions along with some salt on it. (if adding cheese, add it too)
Start rolling the dough into a tube, elongating it as you roll.
Now roll it into a spiral, with ends tucked in.
Roll out the spiral into a pancake, not too thin.
Fry on a flat pan or griddle, till it browns on both sides. Add few drops of oil on both side and brown more.
Remove and serve hot, cut into triangles with dipping sauce.

Dipping sauce:

1 part soy sauce
1 part vinegar or rice vinegar
1/2 tsp sugar
few red pepper flakes
few scallions
small chopped garlic (optional)


Mix everything together and serve.

Serve the Scallion pancakes hot with the dipping sauce. Enjoy!!!

Geen opmerkingen :

Een reactie posten