Spinach Stuffing (Kopie)
Makes 3 ½ cups.
Ingredients
1 10-oz package frozen chopped spinach
2-3 Tbsp butter or margarine
1/4 lb mushrooms, thinly sliced
1 cup celery, diced
½ cup onion, chopped
3 cups fresh bread crumbs
8 oz fat-free ricotta cheese
2 egg whites
1 Tbsp fresh parsley, minced
1 tsp salt
½ tsp poultry seasoning
1/8 tsp pepper
Instructions
Thaw spinach and squeeze dry with paper towels. Heat butter or margarine over medium heat in large saucepan. Add mushrooms, celery and onion, cook until tender (about 5 minutes), stirring occasionally. Remove from heat, and add remaining ingredients. Stir in spinach.
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