woensdag 27 november 2013

The Cookiepedia: Mixing Baking, and Reinventing the Classics - Stacy Adimando (Boek)



Trendy cupcakes may come and go, but cookies are a timeless treat! If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations, gorgeous photographs, and easy how-tos, The Cookiepedia features updated recipes for everything from Amaretti and Almond Biscotti to Mint Thins, Macaroons, Chocolate Chip Cookies and dozens of other favorites--more than 50 recipes in all. With a lovely lie-flat binding and a delightfully whimsical design, The Cookiepedia will be a trusted companion for a new generation of bakers.

Review
“All cookie lovers will enjoy preparing and improvising on classic cookies with this scrumptious cookbook.”—Library Journal

“For a decidedly fun, down-to-earth approach to baking, this one certainly looks the part: a notebook with a kraft paper cover, wire-bound pages, and simple line illustrations. But there's more to this than looks. While Adimando arms you with the basics, there's the intention and hope that you'll be inspired to create your own.”—Epicurious

“The Cookiepedia is written in a fresh, friendly style, like having a sister or a buddy in the kitchen with you.”—Sacramento Bee

“If you don't already own a great cookie baking book with standards and classics, this one will do the trick. If you own a million cookie books, you're still going to want this one. It's accessible, fresh, fun, and inspiring.”—Apartment Therapy: The Kitchn

“The recipes, delightful hand-drawn illustrations, and full-color photographs make [The Cookiepedia] an absolute delight.”—TucsonCitizen.com

“Totally fun…”—Chicago Daily Herald

“Every baker needs a go-to cookie book for basic standbys. This cute cookbook is it, and it makes the perfect stocking stuffer.”—FoodNetwork.com
From the Author
Follow me on Twitter! @TheCookiepedia
About the Author
Stacy Adimando lives in Brooklyn and is the Food Editor at Every Day with Rachael Ray magazine. She is a recipe developer, graduate of Wake Forest University and the Institute of Culinary Education and a contributor to Serious Eats.

THE COOKIEPEDIA
TABLE OF CONTENTS
Introduction

THE ABCS OF COOKIE BAKING
Kitchen Tools
Cookie Speak
Fun with Decorating

BUTTERY COOKIES
Animal Cookies
Butter Balls
Blondies
Cornmeal Cookies
Everything-but-the-Kitchen-Sink Cookies
Frosted Maple Pecan Cookies
Italian Biscuits
Old-Fashioned Sugar Cookies
Sables
Shortbread

CHOCOLATY COOKIES
Brownies
Chocolate Chip Cookies
Crinkles
Chocolate Sandwich Cookies
Chocolate Spritz Cookies
Florentines
Mint Thins
Triple Chocolate Cookies

FANCY COOKIES
Alfajores
Amaretti
Black and White Cookies
French Macarons
Madeleines
Palmiers
Pinwheels
Vanilla Meringues

FRUITY COOKIES
Coconut Macaroons
Dried-Fruit Cookies
Fig Bars
Lemon Chewies
Linzer Cookies
Oatmeal Raisin Cookies
Rugelach
Thumbprints

SPICY COOKIES
Cardamom Cookies
Gingersnaps
Gingerbreads
Green Tea Cookies
Molasses Spice Cookies
Salt-and-Pepper Cookies
Snickerdoodles

NUTTY AND SEEDY COOKIES
Almond Biscotti
Almond Crescents
Caramel Nut Bars
Peanut Butter Cookies
Pecan Sandies
Pignoli Cookies
Pistachio Cookies
Poppy Seed Squares
Sesame Crisps

INDEX

http://www.amazon.com/Cookiepedia-Mixing-Baking-Reinventing-Classics/dp/product-description/1594745358/ref=dp_proddesc_0?ie=UTF8&n=283155&s=books

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