vrijdag 22 november 2013

Vanilla French Toast with Maple Syrup and Blueberries (Kopie)


adapted from a recipe in Australia VOGUE Entertaining | Oct•Nov 1992

• 1 cup milk
• 1 vanilla bean
• 1/3 cup granulated sugar
• 6 thick slices Egg Bread or Brioche
• 3-4 eggs, beaten
• Butter, for the frying pan
• Maple syrup
• Fresh berries
1. Bring the milk, vanilla bean, and sugar to the boil. Remove from the heat and set aside to cool.
2. Dip the slices of Egg Bread or Brioche into the cooled milk, then dip each slice into the beaten eggs. Melt the butter in a frying pan and fry the bread on both sides until golden.
3. Plate the French toast and drizzle with maple syrup. Serve with fresh berries.


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