Vanilla French Toast with Maple Syrup and Blueberries (Kopie)
adapted from a recipe in Australia VOGUE Entertaining | OctNov 1992
SERVES 2
1 cup milk
1 vanilla bean
1/3 cup granulated sugar
6 thick slices Egg Bread or Brioche
3-4 eggs, beaten
Butter, for the frying pan
Maple syrup
Fresh berries
1. Bring the milk, vanilla bean, and sugar to the boil. Remove from the heat and set aside to cool.
2. Dip the slices of Egg Bread or Brioche into the cooled milk, then dip each slice into the beaten eggs. Melt the butter in a frying pan and fry the bread on both sides until golden.
3. Plate the French toast and drizzle with maple syrup. Serve with fresh berries.
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