donderdag 21 november 2013



1 orange, thinly sliced
1 green apple, thinly sliced
1 red apple, thinly sliced
1 bottle sparkling white wine
450ml apple juice
330ml orange-flavoured liqueur
250ml soda water
ice cubes
mint leaves

Place the fruit in a large jug or bowl, top with sparkling wine, apple juice and orange liqueur. Refrigerate for 1 hour to allow the fruit to soak. Top with soda water, ice and garnish with mint leaves. Serve in simple glass tumblers.
You can experiment with your favorite fruit or use a bottle of dry white wine instead of sparkling.

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