World’s Easiest Non-Dairy Whipped “Cream” (Kopie)

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1 can coconut milk
1/4-1/2 cup powdered sugar (or other sweetener of your choice)
1/2 to 1 teaspoon vanilla
Put can of coconut milk in the refrigerator overnight. The next day, open it and spoon out into a bowl (it should be somewhat hardened from refrigeration). Add powdered sugar and vanilla.

Whip until it resembles whipped cream. Serve!

This recipe was found here: http://moneysavingmom.com/2012/02/worlds-easiest-non-dairy-whipped-cream.html
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