vrijdag 22 november 2013

Banana Butter (Kopie)

•5 ripe bananas, peeled
•3 ½ Tbsp fresh lemon juice
•1 ½ cup sugar or Splenda
•1 tsp pumpkin pie spice (optional)

Break bananas into pieces and place in food processor. Process with lemon juice until smooth. Transfer puree to large saucepan over medium heat, stirring in sugar or Splenda and pumpkin pie spice (if desired-- recommended if to be eaten as a spread, but not necessary for baking uses). Bring to a boil, reduce heat, and simmer uncovered for 15 minutes, stirring regularly. Store refrigerated in an airtight jar or container.

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