vrijdag 22 november 2013

Prune Butter (Kopie)

•4 cup dried prunes, pitted
•1 cup water

Place pitted prunes in food processor and pulse to chop coarsely before pureeing, adding water gradually until the mixture reaches a smooth (but not runny) consistency, and is spreadable. Note: Depending on how moist your prunes are, more or less water may be required. Store refrigerated in an airtight jar or container.

Geen opmerkingen :

Een reactie posten