Prune Butter (Kopie)
Ingredients
4 cup dried prunes, pitted
1 cup water
Instructions
Place pitted prunes in food processor and pulse to chop coarsely before pureeing, adding water gradually until the mixture reaches a smooth (but not runny) consistency, and is spreadable. Note: Depending on how moist your prunes are, more or less water may be required. Store refrigerated in an airtight jar or container.
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