vrijdag 22 november 2013

Prune Butter (Kopie)

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Ingredients
•4 cup dried prunes, pitted
•1 cup water

Instructions
Place pitted prunes in food processor and pulse to chop coarsely before pureeing, adding water gradually until the mixture reaches a smooth (but not runny) consistency, and is spreadable. Note: Depending on how moist your prunes are, more or less water may be required. Store refrigerated in an airtight jar or container.

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