vrijdag 22 november 2013

Chicken Fettuccine Alfredo (Kopie)

•6 oz dry fettuccine pasta, uncooked
•1 10 - oz pkg frozen mixed vegetables
•1 9 - oz pkg frozen cooked diced chicken breast
•2 cups low-fat bottled alfredo sauce
•1/4 cup grated fresh Parmesan cheese
•½ tsp salt
•1/4 tsp freshly ground pepper

Cook pasta and vegetables in boiling water in large saucepan 10 minutes or until tender. Drain, return to saucepan. Add chicken, sauce, Parmesan, and salt to pasta mixture. Cook over low heat, stirring well, until heated through (about 2 minutes). Sprinkle with freshly ground pepper to serve.

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