vrijdag 22 november 2013

Tortellini Pasta Pesto (Kopie)

Cook Time
Prep time: 5 min
Cook time: 10 min
Ready in: 15 min
Yields: Each recipe serves 2.

•1 9-oz pkg refrigerated cheese tortellini
•1 lb frozen broccoli or stir-fry vegetable mix
•1 8 - oz container fat-free sour cream
•2 Tbsp pesto
•1/4 tsp salt
•1/4 cup grated fresh Parmesan cheese
•1/8 tsp freshly ground pepper

Cook tortellini and vegetables in boiling water 5 to 7 minutes or until pasta and vegetables are tender. Drain and return to saucepan. In separate bowl, combine sour cream, pesto, and salt, stirring well. Gently fold this mixture into pasta mixture. Sprinkle with Parmesan and fresh pepper to serve.

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