Chili Meatloaf (Kopie)
Ingredients
2 pounds ground meat
3 Tbsp minced onion
1 tsp salt
1 1/2 tsp chili powder
1/4 tsp black pepper
1 tsp garlic powder
2 eggs, beaten
1/2 cup cracker crumbs
1 cup canned diced tomatoes
16 - oz can kidney/pinto beans
Instructions
Preheat oven to 350 F. Drain, rinse, and partially mash beans. Combine all ingredients, form into loaf. Place in 2-piece meatloaf pan (see "Use These Pans" above) or line bread pan with foil beforehand. Bake 75-90 minutes, top with low-fat slices of pepperjack cheese or additional diced tomatoes, as desired.
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