Ingredients
1 lb extra lean ground beef or turkey
1 egg
2 tsp grated onion
1 tsp salt
1/4 tsp ground pepper
½ cup + 2 Tbsp dried bread crumbs
1/3 cup fresh parsley, minced
1/4 cup celery leaves, minced
4 sweet gherkin pickles
Instructions
Cut pickles into 1/4-inch pieces, and set aside. In medium bowl, mix ground beef, egg, onion, salt, pepper, and ½ cup bread crumbs. Form 1-inch meatballs with beef mixture, each with a piece of pickle in the center. In a shallow bowl, mix parsley, celery leaves, and remaining bread crumbs. Roll meatballs in this mixture to coat evenly. Place on a rack in a broiling pan, and broil 8 to 10 minutes or until browned on all sides, turning occasionally. Serve with cocktail picks.
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