vrijdag 22 november 2013

Cocktail Meatballs

•1 lb extra lean ground beef or turkey
•1 egg
•2 tsp grated onion
•1 tsp salt
•1/4 tsp ground pepper
•½ cup + 2 Tbsp dried bread crumbs
•1/3 cup fresh parsley, minced
•1/4 cup celery leaves, minced
•4 sweet gherkin pickles

Cut pickles into 1/4-inch pieces, and set aside. In medium bowl, mix ground beef, egg, onion, salt, pepper, and ½ cup bread crumbs. Form 1-inch meatballs with beef mixture, each with a piece of pickle in the center. In a shallow bowl, mix parsley, celery leaves, and remaining bread crumbs. Roll meatballs in this mixture to coat evenly. Place on a rack in a broiling pan, and broil 8 to 10 minutes or until browned on all sides, turning occasionally. Serve with cocktail picks.

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