Crab Rangoon Recipe (Kopie)

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Crab Rangoon Recipe adapted from kraft.com
yield: 12 rangoons

12 wonton wrappers
1/2 cup fresh crab or 1/2 can white crab meat, drained and flaked
2 tablespoons sliced green onions, divided
1/4 cup cream cheese, softened
1 tablespoon mayonnaise
squeeze of lemon
sriracha and freshly ground pepper to taste
cooking spray
Preheat the oven to 350F. Lightly spray both sides of the wonton wrappers with cooking spray and place in a mini muffin tin. Throughly mix together the cream cheese, mayonnaise, lemon juice until smooth and free of lumps. Add the crab and 1 tablespoon green onions and fold in. Season with sriracha and freshly ground pepper.

Spoon about 1 tablespoon of filling into each of the cups and bake 15-20 minutes or until edges of cups are golden brown. (Keep a close eye on the cups as the wrappers can toast up quickly). Top with remaining green onions. Enjoy warm.

http://iamafoodblog.com/crab-rangoon-recipe/