donderdag 21 november 2013

Prawn Cocktail (Kopie)

Prawn Cocktail adapted from Heston Blumenthal at Home
serves 2

2 tablespoons ketchup
2 tablespoons mayonaise
pinch cayenne pepper
1/4 teaspoon Worcestershire sauce
squeeze of lemon juice
1 cup cooked shelled prawns (I used baby shrimp)
1/4 of head of iceberg lettuce, finely shredded
1/2 avocado, finely diced
salt and freshly ground pepper
salmon roe (optional)
Combine the ketchup, mayonnaise, cayenne pepper, Worcestershire sauce and lemon juice in a bowl and mix thoroughly. Season with salt and freshly ground pepper. Add the prawns and stir to coat.

In two bowls, divide the shredded lettuce, top with diced avocado and then the prawns and sauce. Add the salmon roe on top if using. Enjoy!

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