vrijdag 22 november 2013

Easy Apple Pie Filling (Kopie)

•5 apples, sliced
•1 Tbsp lemon juice
•3/4 cup sugar or splenda
•1 Tbsp flour
•2 tsp cinnamon
•1 tsp nutmeg

Preheat oven to 425 F. Toss ingredients together, layer in pie crust. Roll out top crust, place over filling, trim and flute. Poke top of pie with fork or slice with sharp knife. Bake 10 minutes, reduce heat to 350 F, continue baking 30 minutes or until crust turns golden and apples are soft and tender.

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