vrijdag 22 november 2013

Gingersnaps (Kopie)

•6 Tbsp margarine -- softened
•2/3 cup + 3 Tbsp sugar
•1/4 cup molasses
•1 egg
•2 cup all-purpose flour
•2 tsp baking soda
•1 tsp ground ginger
•1 tsp ground cinnamon
•1/2 tsp ground mace

Preheat oven to 350 F. Cream margarine and add 2/3 cup sugar, beat until fluffy. Add molasses and egg, continue beating. Combine dry ingredients in separate bowl, gradually add to margarine mixture, stirring regularly. Divide dough in half, wrap in plastic wrap and freeze 30 minutes. Take each portion out and divide into 26 1-inch balls and roll in remaining 3 Tbsp of sugar. Bake 2 inches apart on greased cookie sheet for 12 minutes or until brown.

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