vrijdag 22 november 2013

Sugar Cookies (Kopie)

•3/4 cup all-purpose flour
•1/2 tsp baking powder
•1/4 tsp salt
•1/4 cup plus 2 Tbsp sugar
•2 1/2 Tbsp butter
•2 Tbsp fat-free egg substitute
•1/2 tsp vanilla extract
•1/4 cup low fat vanilla frosting

Preheat oven to 375 F. Beat sugar and butter together until fluffy. Combine flour, baking powder, and salt in a separate bowl. Beat egg substitute and vanilla into butter, stir into flour mixture. Turn out the dough on a lightly floured surface, roll out to 1/8 inch thick. Dip 2-inch cookie cutters in flour, cut cookies, transfer to greased baking sheets. Bake 8-10 minutes or until cookies turn golden on the bottom. Brush with frosting. Sprinkle with powdered or colored sugar.

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