vrijdag 22 november 2013

Honey-Dijon Meatloaf (Kopie)

•1 1/2 pounds ground meat
•1/3 cup dry plain bread crumbs
•1/2 cup chopped onion
•1 tsp chopped dried leaf basil
•1/2 tsp salt
•1/4 tsp pepper
•2 eggs
•3 Tbsp Dijon mustard
•3 Tbsp honey

Preheat oven to 350 F. Mix meat, crumbs, onion, basil, salt, and pepper. Stir eggs in, thoroughly but gently. Shape into loaf in pan or baking dish. Mix honey and mustard, brush half of mixture onto loaf. Bake 30 minutes, brush loaf with the rest of the mixture. Bake additional 30-45 minutes. Garnish with diced green onions, if desired.

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