vrijdag 22 november 2013

Honeydew Melon Sorbet (Kopie)

This is a great summer treat and really satisfing. No sugar added!

1 large ripe honeydew melon
3 - 4 tablespoons Vodka (use good quality)
Juice from 1/2 of a lemon
1 teaspoon of agar agar powder

Blend the honeydew melon in the blender. Strain out the pulp.
in a small bowl add the lemon juice and dissolve the agar agar powder in it for 5 min.
Add the agar agar / lemon mix to the liquid honeydew melon
Add the vodka
Put the liquid into a Tupperware container and freeze in your freezer, stirring vigorously every 20 minutes until the sorbet is done, 2 - 3 hours.

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