Hot Cheese Dip (Kopie)
Ingredients
1 cup nonfat cottage cheese
6 Tbsp nonfat cream cheese
1 1/2 tsp dijon mustard
1/4 cup fat free parmesan topping
2 green onions
1 jalapeno pepper
Instructions
Slice green onions; seed, devein, and dice jalapeno. Puree cottage and cream cheeses in blender, add other ingredients one at a time, pulsing food processor in between additions. Pour into microwavable dish, heat 3 minutes on high or until heated through. Serve hot.
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