vrijdag 22 november 2013

Spicy Chili Dip (Kopie)

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Ingredients
•16-oz nonfat cottage cheese
•1/3 cup chili sauce
•1 Tbsp Worcestershire sauce
•1/2 onion minced
•2 Tbsp pickle relish
•1 tsp chili powder (or to taste)
•1/2 tsp cumin (or to taste)

Instructions
Drain cottage cheese. Place in blender, puree. Add chili and Worcestershire sauces, onion, and relish. Blend. Mix in seasonings to taste.

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