Spicy Chili Dip (Kopie)
Ingredients
16-oz nonfat cottage cheese
1/3 cup chili sauce
1 Tbsp Worcestershire sauce
1/2 onion minced
2 Tbsp pickle relish
1 tsp chili powder (or to taste)
1/2 tsp cumin (or to taste)
Instructions
Drain cottage cheese. Place in blender, puree. Add chili and Worcestershire sauces, onion, and relish. Blend. Mix in seasonings to taste.
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