donderdag 28 november 2013

Noma: Time and Place in Nordic Cuisine - René Redzepi

Noma is the most important cookbook of the year. - The Wall Street Journal

"Noma is an international sensation." - Frank Bruni, The New York Times

"Rene is a master locavore--the most intense and ingenious I've ever met." - Jeffrey Steingarten, Vogue

"The hottest topic in the food world. While Noma is all about Nordic cuisine, its philosophy is about the cuisine of wherever you are." - Mark Bittman, Kitchen Daily

A gorgeous cookbook...spectacular. Noma is going to influence another generation of cooks." -The Atlantic

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