Orange Chilli Ricotta Frozen Yogurt (Kopie)

3 cups greek-style yogurt *if you dont have greek style yogurt, see note below
rind from 1 orange (finely grate with rasp grater)
1/4 cup ricotta
1/4-1/2 teaspoon finely crushed, dried chilli
3/4 teaspoon fine sea salt
3/4 cup sugar
Garnish
additional course sea salt, for sprinkling
additional grated orange rind, for sprinkling
1. Combine all ingredients except the garnish. Taste does it need more chilli or salt? Let the mixture sit in the refrigerator for at least 1 hour.
2. Following instructions (if you can find them) that came with your ice cream maker, churn until it becomes the consistency that you like. My ice cream maker takes 25 minutes.
3. When ready to serve, sprinkle with some grated orange rind and course sea salt.
*If you dont have greek-style yogurt, use 6 cups of plain, whole milk yogurt. Line a strainer with a couple of layers of cheesecloth. Spoon yogurt on cheesecloth and let that strain for at least 4 hours in the refrigerator in a bowl large enough to catch the water that strains out. 6 cups of plain, whole milk yogurt will yield 3 cups strained.
http://steamykitchen.com/124-orange-chilli-ricotta-frozen-yogurt.html
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