vrijdag 22 november 2013

Pasta With Salsa Chicken (Kopie)

•½ lb dry wagon wheel pasta, uncooked
•1 24 - oz jar chunky mild salsa
•1 9 - oz pkg frozen cooked diced chicken breast
•½ cup shredded reduced-fat Monterey Jack cheese

Boil water in medium saucepan and cook pasta until tender. Drain. While pasta cooks, combine salsa and chicken in medium skillet over medium heat. Cover and cook 55 minutes or until warmed through, stirring regularly. Spoon chicken-salsa mixture over pasta and sprinkle with cheese to serve.

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