vrijdag 22 november 2013

Ground Beef Stroganoff (Kopie)

•½ lb dry egg noodles, uncooked
•1 lb extra-lean ground beef
•3 green onions, sliced
•1 cup fresh mushrooms, sliced
•1 ½ cups fat-free canned beef gravy
•1 8 - oz carton fat-free sour cream
•1/4 tsp garlic salt
•1/4 tsp freshly ground pepper

Boil water in medium saucepan and cook pasta until tender. While noodles cook, brown meat with green onions and mushrooms in large skillet until beef crumbles. Drain fat, add gravy, sour cream, garlic salt, and pepper and cook over medium heat 3 to 5 minutes until thoroughly heated, stirring well. Serve over drained noodles.

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