vrijdag 22 november 2013

Quick Orange Mousse (Kopie)

•2/3 cup hot water
•2 envelopes unflavored gelatin
•½ cup splenda no-calorie sweetener
•1 can orange juice concentrate
•2 Tbsp fat free yogurt
•½ tsp vanilla
•2 cups ice cubes

Set out orange juice concentrate ahead of time. Add hot water and gelatin mix to blender and mix on high 30 seconds. Add splenda and pulse an additional 5 seconds. Next, add partially defrosted orange juice concentrate, yogurt, vanilla, and ice cubes. Blend on high about 25 seconds, or until the ice is crushed and evenly distributed throughout mixture. Pour into parfait glasses or serving dishes and chill.

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