Pumpkin Muffins (Kopie)
Ingredients
1 cup canned cooked pumpkin
1 cup bran cereal, crushed
3/4 cup skim milk
1/3 cup corn syrup
1 tsp vanilla
2 egg whites, slightly beaten
1 1/4 cups all purpose flour
1/3 cup sugar
2 tsp baking powder
2 tsp pumpkin pie spice
Instructions
Preheat oven to 400 F. Mix wet ingredients and dry ingredients separately. Combine. Spoon into prepared muffin tin, filling each cup 2/3 full. Bake 20 minutes or until toothpick inserted in center of muffin comes out clean.
Makes 12 muffins.
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