vrijdag 22 november 2013

Pumpkin Muffins (Kopie)

•1 cup canned cooked pumpkin
•1 cup bran cereal, crushed
•3/4 cup skim milk
•1/3 cup corn syrup
•1 tsp vanilla
•2 egg whites, slightly beaten
•1 1/4 cups all purpose flour
•1/3 cup sugar
•2 tsp baking powder
•2 tsp pumpkin pie spice

Preheat oven to 400 F. Mix wet ingredients and dry ingredients separately. Combine. Spoon into prepared muffin tin, filling each cup 2/3 full. Bake 20 minutes or until toothpick inserted in center of muffin comes out clean.

Makes 12 muffins.

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