vrijdag 22 november 2013

Red, White, and Blueberry Crisp (Kopie)

•1 1/2 cup sliced strawberries
•1 1/2 cup raspberries
•1 1/2 cup blueberries
•4 Tbsp white sugar
•2 cups all-purpose flour
•2 cups rolled oats
•1 1/2 cups packed brown sugar
•1 tsp ground cinnamon
•1/2 tsp ground nutmeg
•1 cup applesauce

Preheat oven to 350 F. Toss together fresh berries and white sugar, set aside. In a separate bowl, combine all dry ingredients and stir in applesauce. Press half of mixture into bottom of greased 9 x 13 baking dish. Gently spoon berries over crust, sprinkle remaining dry mixture over top. Bake 30 to 40 minutes or until fruit is bubbly and topping turns golden brown. Serve with vanilla fat-free frozen yogurt.

Geen opmerkingen :

Een reactie posten