vrijdag 22 november 2013

Mmm-Mmm-Mocha Trifle (Kopie)

•1 prepared angel food cake
•1 lg. box (6 serve) fat-free sugar-free chocolate instant pudding mix
•3 cup skim milk
•1 tub (8 oz) fat-free cool whip
•2 tsp instant coffee

Cut angel food cake into 1-inch cubes and place in bottom of large trifle bowl. Mix instant coffee into milk until dissolved. Whisk together milk mixture and pudding according to directions, 1-2 mintues until well blended. Pour over cake pieces, making sure all are covered. Do not wait to set, but top with cool whip immediately, chill one hour or until ready to serve.

Low Sugar Version
Substitute sugar-free cool whip for fat-free.

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