vrijdag 22 november 2013

Strawberries-N-Cream Cake (Kopie)

•1 prepared angel food cake
•1/4 cup no-sugar-added strawberry fruit spread or jam
•2 cups fat-free cool whip
•1 1/2 cup chopped strawberries
•1 tsp vanilla

Slice 1-inch-thick layer off top of cake, set aside. Hollow out cake leaving 3/4 inch border on sides and 1-inch border on bottom. Beat together jam and 1 cup cool whip until fluffy, fold in chopped strawberries. Spoon strawberry mixture into hollowed cake, replace top. Beat together cool whip and vanilla, frost cake. Chill. Garnish with fresh strawberry halves immediately before serving.

Low Sugar Version
Substitute sugar-free cool whip for fat-free, and sugar-free jam for no-added-sugar.

Cake pieces from hollowed out shell can be used in Mmm-Mmm-Mocha Trifle, recipe below.

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