vrijdag 22 november 2013

White Chocolate Cheesecake (Kopie)

•1 prepared graham cracker crust
•2 pkg (16 oz total) fat free cream cheese
•1 tub (8z) fat free cool whip, thawed
•1 cup white chocolate chips

Melt chocolate chips in microwave one minute, stir. Repeat in 30-second intervals until completely melted. Cube cream cheese and add to chocolate, mix until smooth. Fold in cool whip until well blended, pour into crust, refrigerate 4 hours or until firm.

Try milk chocolate or dark chocolate chips. If the fat-free cream cheese flavor is unappealing to you, use low-fat, or subsitute Philadelphia Neufchatel cheese instead.

Sugar-Free Version
If available, find sugar-free graham crust. Substitute sugar-free cool whip for fat-free, and sugar-free chocolate morsels for white chocolate chips.

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