White Chocolate Cheesecake (Kopie)
Ingredients
1 prepared graham cracker crust
2 pkg (16 oz total) fat free cream cheese
1 tub (8z) fat free cool whip, thawed
1 cup white chocolate chips
Instructions
Melt chocolate chips in microwave one minute, stir. Repeat in 30-second intervals until completely melted. Cube cream cheese and add to chocolate, mix until smooth. Fold in cool whip until well blended, pour into crust, refrigerate 4 hours or until firm.
Variations
Try milk chocolate or dark chocolate chips. If the fat-free cream cheese flavor is unappealing to you, use low-fat, or subsitute Philadelphia Neufchatel cheese instead.
Sugar-Free Version
If available, find sugar-free graham crust. Substitute sugar-free cool whip for fat-free, and sugar-free chocolate morsels for white chocolate chips.
Geen opmerkingen :
Een reactie posten