vrijdag 22 november 2013

Chocolate Marble Mousse Pie (Kopie)

•1 sm. box (4 serve) fat-free sugar-free instant chocolate pudding mix
•2 cups skim milk
•1 tub (8 oz) fat free cool whip, thawed
•1 prepared pie crust

Prepare pie crust as directed. Whisk together pudding mix and milk, fold in whipped topping to give swirled appearance, pour into pie crust, chill for 30-60 minutes or until set.

Sugar-Free Version
Substitute sugar-free cool whip for fat-free.

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