vrijdag 22 november 2013

Som Tam (Thai Papaya Salad) (Kopie)

Yield: 4 persons
400g papaya, shredded
3 garlic cloves, peeled and minced
2-3 green thai chillies
10 cherry tomatoes
80g long beans
3-4 tbsp fish sauce
4-5 tbsp lime juice
20g dried shrimps, soaked to soften
40g toasted peanuts
3-4 tbsp palm sugar

1. Peel the green papaya and shred the papaya with a zigzag peeler.

2. Soak the papaya in water to remove the acid and make it crispy.

3. Crush the chili, garlic, long beans, dried shrimps and peanuts in a mortar.

4. Mix all the ingredients together with the pestle and spoon.


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