vrijdag 22 november 2013

Spicy Shrimp Fettuccine (Kopie)

•3/4 lbs peeled, deveined fresh shrimp
•½ lb uncooked fettuccine
•2 tsp extra-virgin olive oil
•2 tsp blackening seasoning
•2 Tbsp fresh lemon juice
•1 can diced tomatoes and garlic
•1/4 tsp fresh ground pepper

Cook fettuccine in boiling water according to package instructions. Meanwhile, heat oil in large skillet over medium heat. Sprinkle blackening seasoning over shrimp and add to skillet, cooking 4 minutes or until pink. Drain tomatoes. Stir in lemon juice, tomatoes, and pepper. Cook, stirring constantly, until heated through. Drain pasta, spoon shrimp mixture over fettuccine and serve.

Weight Watchers: 4 servings, 7 pts each

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