vrijdag 22 november 2013

Chilled Shrimp Gazpacho (Kopie)

•1 lb peeled, deveined fresh shrimp
•½ medium purple onion
•1 small yellow squash
•1 medium green pepper
•3 cans no-salt added diced tomatoes
•½ tsp thyme
•½ tsp tarragon
•3 Tbsp picante sauce

Boil 3 cups water in medium saucepan. Add shrimp. Cook 3-5 minutes or until pink. Drain and rinse with cold water. Chop vegetables, add to large bowl with cooked shrimp, canned tomatoes, herbs, and sauce. Stir well. Cover and chill at least 10 minutes.

Weight Watchers: 4 servings, 4 pts each

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