vrijdag 22 november 2013

Strawberry-Rhubarb Crisp (Kopie)

Serves 10.

•2 cups chopped rhubarb
•2 cups sliced strawberries
•1/2 cup white sugar
•1/2 cup flour
•1 1/2 cup rolled oats
•1 1/2 cup brown sugar
•Approximately 3 Tbsp apple juice

Preheat oven to 375 degrees. Mix fruit with white sugar and flour to coat, set aside 20 minutes. Meanwhile, mix oats and brown sugar, stir in enough apple juice to moisten. Spread fruit mixture in the bottom of greased 9x13 baking pan, sprinkle oat/sugar mixture over the top. Bake 20 minutes.

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