maandag 25 november 2013

Summer's End Pesto (Kopie)



3 cups packed basil leaves
1/4 cup packed sage leaves
1/4 cup packed mint leaves
2 tbsp thyme (strip the tiny leaves from the hard stems)
1 tbsp rosemary (again, strip from the hard stems)
1 cup garlic greens
1 cup chives
2 large cloves of garlic, crushed
2 green chilli peppers, like jalapeno
1/2 cup nutritional yeast (you can leave this out, but it has a great cheesy flavor that's perfect in pestos)
1/2 cup chopped, lightly toasted walnuts
1/2 cup extra virgin olive oil
Juice of 1 lemon
Salt to taste
Ground black pepper to taste

Place all the ingredients in a blender or food processor. Blend until you have a smooth paste (I prefer a smooth texture for this pesto as opposed to a coarser one for a basil-only pesto)

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