vrijdag 22 november 2013

Thai Stir-fry Chicken with Cashew Nuts

Ingredients:
350g chicken breast or thighs
1 onion, cut into wedges
2 garlic cloves, chopped
1 spring onion
some dried chillies
1-2 tbsp thai chilli paste
a handful of toasted cashew nuts
1 tbsp soya sauce
2 tsp dark soya sauce

Directions:
1. On medium flame, fry the garlic until fragrant and not brown. Add the chicken and cook until nearly done. Then, add in Thai chili paste and stir well. Add a bit less than recommended if you can't take spiciness.

2. Add in the onion, cashew nuts, dry chilies and spring onion. Give it a good mix and cook for about 2 minutes. Then, season with soya sauce. Add in dark soya sauce to sweeten the dish and give it a little bit of colour. Serve warm.

http://www.mycookinghut.com/2009/08/16/thai-stir-fry-chicken-with-cashew-nuts/

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