vrijdag 22 november 2013

Thai Mango Salad

400g mango
2 shallots, thinly sliced
2-3 red bird eye's chillies
3-4 tbsp fish sauce
4-5 tbsp lime juice
20g dried shrimps
40g peanuts, toasted
3-4 tbsp palm sugar
a handful of dried anchovies, toasted
a handful of coriander, to garnish

1. Peel the green mango and shred with a zigzag peeler.

2. Soak the mango in ice cold water to make it crispy.

3. Slightly crush the chilies, shallots, dried shrimps and peanuts in a mortar. Then, put in fish sauce, lime juice, and palm sugar. Mix well.

4. Pour in the above mixture into the sliced mango. Mix well.

5. Garnish with some toasted anchovies and coriander. Serve as a side dish.

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