Chicken Noodle Casserole (Kopie)

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1/8 recipe = 4 pts OR 1/6 recipe = 5.5 pts

Ingredients
•4 cups egg noodles
•2 cans condensed lowfat cream of mushroom soup
•1/4 cup skim milk
•6 oz cooked chicken breast halves
•1 can tomatoes (optional: with green chiles)
•10 oz frozen vegetables of choice

Instructions
Preheat oven to 350 F. Cook egg noodles, drain, set aside. Chop chicken into bite-sized pieces, mix in large bowl with all other ingredients. Transfer to 9 x 13 baking dish, bake 30 minutes.