vrijdag 22 november 2013

Quick Chicken Teriyaki (Kopie)

1/4 recipe = 4 pts

•4 boneless skinless chicken breast halves
•1/4 cup low-sodium teriyaki sauce
•1 Tbsp vegetable oil
•4 fresh cloves garlic, pressed
•1 tsp fresh ginger, pared and minced

90 minutes before mealtime, place chicken pieces in nonstick 9 inch square baking dish, combine remaining ingredients, and pour over chicken. Cover and place in refrigerator to marinate for one hour. Meanwhile, preheat oven to 350 F. Bake chicken uncovered for 15 minutes, turn, bake additional 10-15 minutes until is cooked through.

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