vrijdag 22 november 2013

Pear Tart (Kopie)

Serves 6.

•2 cans sliced pears in light syrup (32 oz total)
•1 cup skim milk
•4 egg whites
•3/4 cup rolled oats
•2 Tbsp honey
•1 tsp vanilla
•1/4 tsp cinnamon

Preheat oven to 350 degrees. Grease 9-inch pie plate, arrange pear slices in the bottom. Finely chop oats in blender, gradually adding all other ingredients. Blend well, and pour over pears. Bake 35 to 40 mins, or until puffed and golden.

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