maandag 25 november 2013

Yogurt-Basil Chicken (Kopie)

3 Chicken Breast
1.5 Cups Greek Yogurt
3 cloves Garlic
Salt & Pepper
Olive Oil
1/2 Lemon
1 bunch Basil

Season the chicken with olive oil, salt & pepper and set aside. In a food processor combine the basil, yogurt, garlic, lemon zest and juice of half a lemon and puree. Line a roasting pan or baking dish with parchment paper or aluminum foil. Combine the chicken and yogurt mixture in the baking dish and bake for 30-45 minutes on 375 degrees. 

I threw this recipe together on a whim will minimal expectation but boy did this sauce deliver!!! Make sure to have a baguette handy for sauce!!!!

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