Apple Cakes (Kopie)

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Ingredients:

4 apples, peeled, cored and coarsley chopped
2 large eggs, lightly beaten
1 1/3 cup canola oil
4 tbsp. apple juice
pinch of salt
1 tsp. cinnamon
1 1/4 cups superfine sugar
2 1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. grated nutmeg
apple, thinly sliced
lavender honey, to top
Prep:

Preheat oven to 350F degrees and grease 12 muffin tins.
Combine eggs, oil and apple juice in a large mixing bowl. Whisk on medium speed for 30 seconds or until combined. Add salt, cinnamon and superfine sugar and whisk for a further 30 seconds.
Using a second bowl, sift together the flour and baking powder and nutmeg and add in the oil mixture. Mix with a spatula, folding to combine. Fold in the apples until completely combined.
Place apple slices in the bottom of each muffin tin and pour a big dollop of batter over top, filling 3/4 of the way. Bake for 35 minutes or until golden brown.
Remove from oven, let cool. Drizzle with lavender honey over top.

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