woensdag 27 november 2013

Canal House Cooking Volume No. 1: Summer by Christopher Hirsheimer and Melissa Hamilton (Boek)

Canal House Cooking Volume No. 1, Summer is a collection of Christopher and Melissa's favorite summer recipes, ones they cook for themselves all through the long lazy month.

“With gorgeous pictures and watercolors, just because. Hard to believe that something this useful could be this lovable. But the evidence that this is true is on each and every page.”—Jesse Kornbluth, HeadButler.com

“Melissa and Christopher, thank you for your beautiful book! As Fanny said, everything you do is perfect!”—Alice Waters

“Check out the latest volume of Canal House Cooking a collaboration of talent and love by Melissa Hamilton and Christopher Hirsheimer.”—Lidia Bastianich

“The Canal House Cooking series, which features their rustic and seasonal cooking, publishes three times a year and has earned Melissa & Christopher a cult following among the fooderati. It sure hooked us!”—Adam Rapoport, Bon Appétit

“Once you see the summer volume, you’ll want them all.”—Elaine McCardel, theItaliandishblog.com

--This text refers to the Kindle Edition edition.
About the Author
Canal House is more than just Christopher Hirsheimer and Melissa Hamilton's studio--it's their workshop, dining room, office, kitchen, lair, lab, and atelier devoted to good ideas and good work relating to the world of food. The duo writes, photographs, designs, and paints, but in their hearts, they both think of themselves as cooks first.
And every day they cook. In the middle of the day they stop their work, set the table simply with paper napkins, and have lunch. So it came naturally to write down what they cooked, thus bringing about the Canal House Cooking series.

This cookbook is a seasonal collection of Christopher and Melissa's favorite recipes--home cooking by home cooks for home cooks. With a few exceptions, they use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. These two women believe the everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life.


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