vrijdag 22 november 2013

Crockpot Lasanga (Kopie)

Makes 8 servings, 7 points each.

•1 1/2 lbs lean ground turkey
•1 large onion, chopped
•2 Tbsp minced garlic
•1 lb fat free mozerella
•12 oz fat free cottage cheese
•1 tsp Italian seasoning
•salt & pepper to taste
•8 oz no-bake lasagna noodles
•30 oz tomato sauce
•6 oz tomato paste
•1 cup mushrooms, sliced
•1/2 green pepper, chopped

In a frying pan, brown turkey with onion and garlic. Add spices and tomato sauce and paste, stirring over medium heat until warm all the way through. Mix cheeses in seperate container. Layer 1/3 meat sauce, 1/3 noodles, 1/3 cheese, and 1/3 vegetables in crockpot. Repeat 2 more times until all ingredients have been used. Cook on low 4-5 hours.

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