Lemon Dill Dip (Kopie)

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Ingredients
•3/4 cup non-fat plain yogurt
•4 oz. non-fat cream cheese
•1 tsp lemon juice
•1 clove garlic
•1/2 tsp chopped onion
•1 pinch salt
•1+ tsp dill weed

Instructions
Press or mince garlic. Blend yogurt and cream cheese until smooth. Add lemon juice, garlic, onion, and salt. Blend in dill to taste, chill at least 4 hours, preferably overnight to let flavors steep. Serve cold.