Pulled Pork (Kopie)

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Ingredients:

1 pork shoulder or butt, trimmed (2.5-3 pounds)
1 cup ketchup
1 cup sweet apple cider
1/2 cup water
3 tbsp. Worcestershire sauce
1/3 cup brown sugar
2 tbsp. smoked paprika
2 tbsp. chili powder
2 tbsp. minced garlic
1 tbsp. ground black pepper
1 tsp. hot pepper flakes

Prep:

Put pork in a slow cooker. In a large bowl, combine all marinade ingredients. Pour over the pork, rubbing in. Cover and cook on medium for 8 hours.
When done, shred the meat with a fork. Add sauce and mix until well combined.
Serve with warm buns and your favourite fixings.

Sweet & Spicy Sauce

1 cup cider vinegar
1/2 cup ketchup
1/3 cup soft brown sugar
3 tbsp. mustard powder
1 tbsp. lemon juice
1 garlic clove, smashed
1 tsp. cayenne powder
pinch of sea salt & cracked fresh pepper
Prep:

Whisk together all ingredients in a pot and bring to a boil over medium-high heat, stirring often. Once smooth, remove from heat and cool until ready.

http://www.versesfrommykitchen.com/2012/02/southern-pulled-pork-sandwiches.html